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ISESS 2009 - Traveller's InformationPalazzo Cavalli Franchetti, Venice, ItalyHotel InformationPotential AccommodationsPlease note this list is a suggestion only, ISESS 2009 does not support or endorse any specific venue. Foresteria Fondazione Levi Hotel Ala (San Marco 2494/a) Hotel American (San Vio Accademia 628) Agli Alboretti (Dorsoduro 882/884) Locanda Art Déco (Santo Stefano 2966) Istituto Artigianelli (Fondamenta Gesuati, Zattere 919) Fondazione Levi (San Vidal 2894) Istituto Cilliota (Calle delle Munghe, S.Marco 2976) (www.ciliota.it) Istituto Cannosiane (Fondamenta de le Romite,Dorsoduro 1323) Istituto Salesiani ( Castello, 1281) Foresteria Valdese Albergo Agli Alboretti, American-Dinesen, Albergo Antico Capon, Antica Locando Montin, Ca’Maria Adele, Ca’ Pisani Hotel, Ca’ San Trovaso, Casa Rezzonico, Charming House DD724, Fujiyama B&B, Hotel Alla Salute Da Cici, Hotel Galleria, Hotel Pausania, La Calcina, Locanda Ca’ Foscari, Locanda San Barnaba, Messner, Pensione Accademia Villa Maravege, General InformationVenezia, La Serenissima, Queen of the Adriatic, city of canals and palaces...or tawdry sewer alive with crowds and charlatans? Venice's nature is dual: water and land, long history and doubtful future, airy delicacy and dim melancholy. If this precious place does sink, the world will be the poorer. For a thousand years the city was one of the most enduring mercantile sea powers on the face of the earth. Today the brilliance and influence have long since faded, leaving a town of tarnished glories, out of time and out of place, so achingly beautiful it's hard not to look for the back of the set. Destination InformationContext is a network of architects, historians, and art historians who organize walking seminars for intellectually curious travelers (contexttravel.com/venice). Orientation Venice goes well beyond the six sestieri. The shallow waters of the Laguna Veneta are dotted by a crumbling mosaic of islands, including Murano, Burano and Torcello. Acting as a breakwater to the east is the long and slender Lido di Venezia, stretching south for some 10km (6mi) to the similarly narrow Pellestrina. This in turn dribbles down to the sleepy mainland town of Chioggia, marking the southern-most point of the lagoon. Spreading inland from the Laguna Veneta is the rather humdrum industrial town of Mestre, where the day-to-day 'life' of the city increasingly takes place. Mestre's southern half is occupied by Porto Marghera and its massive petro-chemical works. Venice addresses aren't much help when it comes to finding your way around. Instead of naming a street, an address gives the name of one of the city's six sestieri, or neighborhoods (San Marco, Cannaregio, Castello, Dorsoduro, Santa Croce, and San Polo) followed by a number. The hitch is that the numbers don't necessarily run in sequential order, so San Marco 3672 and 3673 might well be several streets away from each other. With that peculiarity in mind, Venetian addresses in this book include the nearest campo (square), bridge, vaporetto stop, calle, riva or a fondamenta (all terms for a street) when helpful. An invaluable Web resource is www.venicexplorer.net, which has a mapping function that will pinpoint any address in the city. Yellow signs posted on many corners point toward the major landmarks -- San Marco, Rialto, Accademia, etc. -- but don't count on finding these once you're deep into residential neighborhoods. Even buying a good map at a newsstand -- the kind showing all street names and vaporetto routes -- won't insure you don't get lost. However, getting lost in Venice may mean you've also lost most of the other tourists; patience with yourself and the Venetians you ask for help can go a long way in making the experience part of the adventure. Italian addresses outside of Venice are fairly straightforward: the street is followed by the street number. However, you might see an address with a number plus "bis" or "A" (e.g., Via Verdi 3/bis or Via Mazzini 8/A). This indicates that 3/bis or 8/A is the next entrance or door down from Via Verdi 3 and Via Mazzini 8, respectively. In rural areas, some addresses give only the route name or the distance in kilometers along a major road (e.g. Via Fabbri, km 4.3), or sometimes only the name of the small village in which the site is located. Documentation InformationA visa is not required for a U.S. or Canadian citizens holding a valid passport unless they expect to stay in Italy more than 90 days. N.B.: No visas (and no extension to previously issued visas) may be granted to tourists who are already on Italian territory. For other questions on passport or visa regulations check the official Italian Embassy website: www.italyemb.org CustomsAs part of our ongoing commitment to ensure the safety and security of travelers, the Italian Government Tourist Board strongly recommends that tourists do not, under any circumstances, attempt to purchase any counterfeit items, as this may end up costing them well more than an authentic product. As of May 2005 a new legislation was implemented (which carries fines of up to 10,000 Euros for people caught purchasing counterfeit products, and criminal charges for anyone caught selling counterfeit goods.) It aims at a national wide crackdown on the sellers and buyers of counterfeit items, i.e. purses, sunglasses, watches, belts, etc bearing luxury labels such as Prada, Gucci, Fendi only to name a few. Overseas tourists arriving in Italy after visiting other countries are allowed to carry with them souvenirs purchased in other countries up to a total value of $500 and only a verbal declaration is required. Purchases may include up to a half litre of perfume. Transportation InformationGetting ThereBus Car Train Plane From San Guiseppe Airport, buses to/from Piazzale Roma take 1 hour and 15 minutes. If no buses appear, you can catch local bus No 6 to the main train station in Treviso and proceed to Venice by rail. Getting AroundBus Water Taxi Car Walking Bicycle Small Boat Disabled Travellers Most of the important vaporetto lines allow wheelchair access. Those that don't are Nos 13, 20, 51 and 52. Five bus lines are adapted for wheelchair users: No 2 (Piazzale Roma to Mestre train station), No 4 (Piazzale Roma to Corso del Popolo in Mestre), No 5 (Piazzale Roma to Marco Polo airport), No 6 (tronchetto and Piazzale Roma to the mainland) and No 15 (a mainland service running between Marco Polo airport and Mestre). ClimateThe moderating influence of the sea and the protection given by the Alpine barrier from the cold north winds join to bless Italy with a temperate climate. The temperatures in Venice in October range from 11-18 degrees Celsius. LanguageIn Venice, language is not a big problem. You can always find someone who speaks at least a little English. Remember that the Italian language is pronounced exactly as it is written. (Many Italians try to speak English the same way, enunciating every syllable, with disconcerting results.) You may run into a language barrier in the countryside, but a phrase book and close attention to the Italians' astonishing use of pantomime and expressive gestures will go a long way. Try to master a few phrases for daily use, and familiarize yourself with the terms you'll need to decipher signs and museum labels. More than a dialect, locally spoken veneziano is a real language with a rich history. All the Republic's official documents, all commercial transactions, and even many diplomatic missions to foreign states were written or conducted in the Venetian language. Unless you know some Italian, you may not realize how much of what you hear on the street is actually local language. If you listen closely, especially to the boatmen, or people in Castello or Cannaregio, you might notice a difference in tone, less enunciation, or the sound of a hard "g" or "z," normally not heard in Italian. Venetians also tend to drop consonants, so perhaps that's how an old Venetian greeting sciavo (literally "slave"), pronounced without the "v," became the Italian word ciao, used for both "hi" and "see you." EtiquetteMost churches require knees and shoulders be covered and many forbid cameras of any kind. A dress code is actively enforced at Basilica di San Marco and the Chorus group of churches, so it's wise to carry a sweater, or scarf, to wrap around your shoulders before entering a church. Do not enter a church with food, and do not drink from your water bottle while inside. Do not go in if a service is in progress. And if you have a cellular phone, turn it off before entering. Italians who are friends greet each other with a kiss, first on the left cheek, and then on the right. When you meet a new person, shake hands. Residents and shopkeepers are plagued by visitors who don't respect right-of-way courtesy in the narrow streets and on bridges (keep to the right). When strolling two or three abreast in a tiny calle, be aware of the local who may need to get by. Posted around Piazza San Marco are signs detailing what the city considers polite comportment. Regardless of how hot the weather might be, shirtless men or women in the historic city, including on the Grand Canal, can be fined EUR 40. Lying down in streets or squares is prohibited, as is sitting around your picnic lunch, unless you happen to be in one of the city's parks. Swimming or even dipping feet into canals is not permitted. Vaporetto Etiquette FoodA few pointers on Italian dining etiquette: menus are posted outside most restaurants (in English in tourist areas); if not, you might step inside and ask to take a look at the menu, but don't ask for a table unless you intend to stay. Italians take their food as it is listed on the menu, seldom making special requests such as "dressing on the side" or "hold the olive oil." If you have special dietary needs, though, make them known, and they can usually be accommodated. Although mineral water makes its way to almost every table, you can always order a carafe of tap water (acqua di rubinetto or acqua semplice) instead, but keep in mind that such water is highly chlorinated. Spaghetti should be eaten with a fork rolled against the side of the dish, although a little help from a spoon will not horrify the locals the way cutting spaghetti into little pieces might. Wiping your bowl clean with a (small) piece of bread is fine in less formal eateries. Order your espresso (Italians almost never drink a cappuccino after breakfast) after dessert, not with it. When you are ready for it, ask for the check (il conto): unless it's well past closing time, no waiter will put a bill on your table without your having asked first. Don't ask for a doggy bag. Meals & Specialties Not too long ago, restaurants tended to be more elegant and expensive than trattorie and osterie, which served more traditional, home-style fare in an atmosphere to match. But the distinction has blurred considerably, and an osteria in the center of town might be far fancier (and pricier) than a ristorante across the street. An enoteca menu is often limited to a selection of cheese, cured meats, pickles, salads, and desserts, but if there is a kitchen, you'll also find vegetable soups, pasta, meat, and fish preparations. Venetian bacari are something between an old-style osteria and a wine bar: here it's possible to grab a fast snack (cichetto) at the counter swallowed down with a glass of wine (ombra), or, sometimes, to sit down for a fast meal. Most pizzerias don't offer just pizza, and although the other dishes on the menu are supposed to be starters, there's no harm in skipping the pizza. The typical pizzeria fare includes affettati misti (selection of cured meat), simple salads, and various kinds of bruschetta and crostino (similar to bruschetta, but baked). Pizzerias generally have fresh fruit, ice cream, and simple desserts. Throughout the region, the handiest and least expensive way to grab a quick snack between sights is to hit a bar, caffè, or pizza al taglio. Most bars have a selection of panini (sandwiches), toast, (grilled sandwiches), and tramezzini (untoasted sandwich triangles). In cities, you may also find prepared salad, cold pasta dishes, and yogurt around lunchtime. Most bars have beer and a variety of alcohol, but few, except in Venice, sell wine by the glass. A caffè is like a bar but usually with more tables to sit down. Many caffès have limited restaurant licenses that allow them to serve hot pasta dishes, but choose carefully as some simply dispense microwaved portions. Pizza as well is often reheated. If you place your order at the counter, ask if you can sit down: some places, especially in Venice, charge extra for table service. In a self-service bar and caffè, it's good manners to clean up your table before you leave. Note that in some places you must pay before you place the order and be ready to show your scontrino (receipt) when you move to the counter. Few shops that sell pizza al taglio (by the slice) have places to sit down. Some pizzerias sell 1/8 of a large pizza as a slice, whereas in others, you'll pay by weight -- just point out which kind you want and indicate how big a piece. Emergency InformationEmergency Telephone Numbers
Hospitals CurrencyAs part of the European Union, Venice accepts the Euro. Banking Hours Banks in Italy are open Monday through Friday from 8:35 a.m. to 1:35 p.m. and from 3:00 - 4:00 p.m.; in many tourist areas they are open no-stop from 8.30 a.m. to 4p.m. and closed all day on Saturday and Sunday and on national holidays. The afternoon one hour opening may vary from city to city. Travelers checks can be exchanged for Italian currency at most hotels and shops and at the foreign exchange offices in main railway stations and at the airports. Electrical CurrentThe electrical current in Italy is AC - the cycle is 50Hz 220 V. A tourist carrying electrical appliances to Italy should have a transformer, either obtained before leaving your country or bought at an electrical appliance shop in Italy. Plugs have round prongs, not flat, therefore an European Plug Adapter (round pin) is needed. Tipping/GratuitiesYou are not expected to tip on top of restaurant service charges, but it is common to leave a small amount, say €1.00 per person. If there is no service charge, you might consider leaving a 10% tip, but this is by no means obligatory. In bars, Italians often leave any small change as a tip. Tipping taxi drivers is not common practice, but you should tip the porter at higher-class hotels. Bargaining is common in flea markets but not in shops, although you might find that the proprietor is disposed to give a discount if you are spending a reasonable amount of money. It is quite acceptable to ask if there is a special price for a room in a pensione or hotel if you plan to stay for more than a few days. Indeed, there is no harm in trying to bargain down room prices at any time. Telephone CallsPublic Telephones Long distance Calls (Interurbana) When calling a cellular phone, drop the zero of the area code, ex: 397 + phone number of the cellular. Business HoursAlthough normally shops are open from 9 a.m. to 1 p.m. and 3:30/4 p.m. to 7:30/ 8 p.m., in large cities and tourist areas there is a tendency to stay open from 9.30 a.m. to 7.30 p.m. with possible variations from town to town. Department stores such as La Rinascente, Coin are found in many Italian cities and towns and are open from 9.30 a.m. to 7.30 p.m. Computer/Internet AccessNo matter how responsible you try to be with your phone card, you can run up quite a bill when you call your parents/ your kids/ your significant other. E-mail may be an alternative and less expensive mean of communication. Whatever e-mail service you use in your daily life, I would set up web-access mail for your trip (like the mail offered by Yahoo!, Hotmail, etc.). It is the easiest to use abroad since the only software and configuration you need are built right into the browser. Set this account up before you leave home, so you don't waste valuable time abroad. Directory of the Italian Internet Cafes |